Obesity: is salt supersizing our silhouettes?
Is salt supersizing our silhouettes?
Although a high salt intake has been shown to raise our risk of developing detrimental health complications such as hypertension (high blood pressure), stroke and heart attack, studies also suggest a direct link between dietary salt and obesity - a link that is thought to be due to an increased calorie intake as a result of one, or all, of the following factors...
1.Calories.
Salty food sources such as salted nuts, cheese, fast food and some ready made meals can also contain a colossal amount of calories per portion - calories that can contribute to an accumulation of additional weight if these particular food sources are a predominant part of our daily diet.
2.Portions.
Food sources that contain a substantial amount of salt per portion are rarely consumed in their recommended serving size and/or are easily overeaten - this includes fast food (we're more likely to overeat and/or over consume calories when we tuck into a takeaway), nuts (many underestimate how energy dense these nutritious nibbles are and/or fail to pin point petite and precise portions) and cheese (few stick to the recommended 30g serving size).
3.Thirst.
Frequently tucking into salty foods can trigger a feeling of thirst - a sensation that can contribute to a supersized silhouette if we increase our intake of more flavoursome (and favoured!) fluids such as soft and fizzy drinks, both of which can be extremely energy per serving.
Final thought: although salty food sources such as nuts and cheese contain beneficial nutrients (think calcium, magnesium and protein etc), it's important to sustain small and sensible servings of these specific sources in order to avoid consuming excess salt (an adult's daily recommended intake is 6g), and energy (calories).
www.twitter.com/celerylips
Although a high salt intake has been shown to raise our risk of developing detrimental health complications such as hypertension (high blood pressure), stroke and heart attack, studies also suggest a direct link between dietary salt and obesity - a link that is thought to be due to an increased calorie intake as a result of one, or all, of the following factors...
1.Calories.
Salty food sources such as salted nuts, cheese, fast food and some ready made meals can also contain a colossal amount of calories per portion - calories that can contribute to an accumulation of additional weight if these particular food sources are a predominant part of our daily diet.
2.Portions.
Food sources that contain a substantial amount of salt per portion are rarely consumed in their recommended serving size and/or are easily overeaten - this includes fast food (we're more likely to overeat and/or over consume calories when we tuck into a takeaway), nuts (many underestimate how energy dense these nutritious nibbles are and/or fail to pin point petite and precise portions) and cheese (few stick to the recommended 30g serving size).
3.Thirst.
Frequently tucking into salty foods can trigger a feeling of thirst - a sensation that can contribute to a supersized silhouette if we increase our intake of more flavoursome (and favoured!) fluids such as soft and fizzy drinks, both of which can be extremely energy per serving.
Final thought: although salty food sources such as nuts and cheese contain beneficial nutrients (think calcium, magnesium and protein etc), it's important to sustain small and sensible servings of these specific sources in order to avoid consuming excess salt (an adult's daily recommended intake is 6g), and energy (calories).
www.twitter.com/celerylips
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